Always
Vegan options
Half our menu is vegan by default — dals, chana masala, sambar, dosas, most of our breads. Anything with ghee or paneer has an alternative if you ask; the kitchen is used to it.
From the crackle of a dosa on hot iron to slow-steamed Hyderabadi biryani, every dish is made the way it's made at home.
What we're known for
Weekends
All-you-can-eat
Saturdays and Sundays the kitchen opens wide — hot idlis and dosas off the griddle, two curries on the line, biryani in the pot, and rasmalai at the end. Come hungry.
See the buffet menu →
Always
Vegan options
Half our menu is vegan by default — dals, chana masala, sambar, dosas, most of our breads. Anything with ghee or paneer has an alternative if you ask; the kitchen is used to it.
At the bar
Great cocktails
A bar program that takes India's flavours seriously — cardamom in the Old Fashioned, tamarind in the margarita, curry leaf in the gin & tonic. Plus every classic, done right.
Chef's Specials
Chef's Special
$13.99
Cauliflower florets in a spiced batter, deep-fried and served with house chutneys.
Chef's Special
$15.98
Boneless chicken marinated in a house made spice blend with curry leave and deep-friend. Served with house chutneys.
$11.99
Puff pastry studded with a potato, green pea filling with Indian spices. Served with house chutneys(sauces)
Chef's Special
$19.99
Cubed Chicken breast prepared in a tomato-based puree cream curry sauce. Served over white rice
The Family
Destination India is Chef Murugan Mani's kitchen — the food he grew up eating, cooked the way it's cooked at home. Spice blends ground fresh, biryani sealed and slow-steamed, and a welcome that makes the table feel like home. Read our story →
Plan a visit
Address
5503 Johnston St
Lafayette, LA 70503
Hours
We read every review.
The best thing you can do for us — and for the next guest looking for honest Indian cooking in Lafayette — is leave a few words on Google after you eat.