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Cauliflower florets in a spiced batter, deep-fried and served with house chutneys.

Boneless chicken marinated in a house made spice blend with curry leave and deep-friend. Served with house chutneys.

• Chicken Manchurian $15.99
• Lamb Manchurian $17.99

Two(2) puff pastry studded with a potato, green pea filling with Indian spices. Served with house chutneys(sauces)

Cubes of house-made paneer marinated in yogurt and spices, charred in the tandoor.

A crisp, lacy rice-and-lentil crêpe folded over a turmeric-potato filling. Served with coconut chutney and piping-hot sambar.

Three steamed rice cakes, pillow-soft, in a bowl of tangy toor-dal sambar with coconut chutney.

Thick savory pancake studded with tomato, onion, and green chili.

Tandoor-baked naan brushed with garlic butter and fresh cilantro.

Whole-wheat flatbread, lightly charred in the tandoor.

Pillowy leavened bread brushed with ghee — ideal with any curry.

Yogurt-marinated chicken thigh, skewered and charred in the tandoor.

Frenched lamb chops, marinated overnight in ginger, garam masala, and black pepper.

Cubed Chicken breast prepared in a tomato-based puree cream curry sauce. Served over white rice/

House-made paneer in a smoky tomato gravy with bell peppers and onions.

Chickpeas slow-cooked with onion, ginger, tomato, and whole spices.

Peppery Tamil Nadu curry of chicken roasted with fennel, star anise, and toasted coconut.

Black lentils simmered overnight with butter and cream. Deep, velvety, iconic.

Marinated boneless chicken mixed in an aromatic, slow-cooked flavorful basmati rice.

Warm milk-solid dumplings soaked in rose-cardamom syrup.

Soft chhena dumplings floating in saffron-pistachio milk. Chilled.

Yogurt, ripe mango, a hint of cardamom.

Black tea simmered with ginger, cardamom, clove, and milk.

Strong chicory-blend coffee pulled and poured from a steel tumbler.