Mango Mousse
Saturdays & Sundays · 11:30am – 3pm
Weekend Lunch Buffet
All you can eat. Saturday & Sunday lunch, 11:30am–3pm. Chef Mani's menu changes with the weather.
Adults
$24.99
Kids 10 & under
$13.99
À-la-carte from the full menu is also available during lunch buffet hours.
Off-menu
This weekend's specials
Dishes Chef Mani is putting out just for the service — included with the buffet.
On the buffet
Plus, from the main menu
Appetizers
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Chilli Chicken
GF -
Cauliflower 65
Veg GF 🌶 1Cauliflower florets in a spiced batter, deep-fried and served with house chutneys.
-
Chicken 65
GFBoneless chicken marinated in a house made spice blend with curry leave and deep-friend. Served with house chutneys.
Breads
-
Garlic Naan
VegTandoor-baked naan brushed with garlic butter and fresh cilantro.
Tandoori
-
Lamb chops
Curries
-
Butter Chicken
GF 🌶 1Cubed Chicken breast prepared in a tomato-based puree cream curry sauce. Served over white rice
-
Chana Masala
Vegan GF 🌶 2Chickpeas slow-cooked with onion, ginger, tomato, and whole spices.
Desserts
-
Gulab Jamun
VegWarm milk-solid dumplings soaked in rose-cardamom syrup.
Beverages
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Mango Lassi
Veg GFYogurt, ripe mango, a hint of cardamom.
-
Masala Chai
Veg GFBlack tea simmered with ginger, cardamom, clove, and milk.
See you Saturday.
5503 Johnston St, Lafayette